A perfect corn on the cob is when it is perfectly roasted. Seriously, butter spread over the top with sprinkled salt and pepper and squeeze some lemon juice – sounds good and taste amazing I bet. Corn is my all-time favorite. We call it “Bhutta” in Hindi. I remember my dad used to bring it for me every Saturday evening from the market. Ah! Good old memories. Roasting in the oven is easy I figured out.
- Corn on the cob
- Salt and cracked pepper
- Lemon juice
- Preheat the oven to 350 degrees.
- Place the corn on a tray, directly into the oven for 30 minutes.
- Gently brush melted butter, sprinkle salt and cracked pepper. Put some lemon juice as well.
- Enjoy the hot and crisp corn on the cob.